Oxalates and Kids' Digestion: How High-Oxalate Foods Contribute to Constipation and Gut Discomfort

Oxalates are naturally occurring compounds found in many plant-based foods, and while they aren’t harmful in moderation, too much oxalate in a kid’s diet can contribute to digestive issues, including constipation and gut discomfort.

Many parents focus onfiber and hydration when managing constipation, butoxalates can play a hidden role in making gut issues worse.

Here’s what you need to know about oxalates, digestion, and how to balance your kiddos’ diet for better gut health.

What Are Oxalates?

Oxalates (or oxalic acid) arenaturally occurring plant compounds that bind to minerals likecalcium and magnesium, affecting how they are absorbed in the body.

In some kids,excess oxalates can lead to digestive discomfort, constipation, and even contribute to kidney stone formation.

Key Facts About Oxalates:

• Found in many healthy plant foods like spinach, almonds, and sweet potatoes.

• Can block calcium absorption, which may contribute topoor digestion and constipation.

• Processed in the gut—but imbalances in gut bacteria can cause oxalates to accumulate.

How Do High-Oxalate Foods Affect Digestion in Kids?

1. Oxalates Bind to Minerals (Calcium & Magnesium), Leading to Constipation

• Calcium and magnesium areessential for gut motility and soft stools.

• Oxalatesbind to these minerals, making themless available for digestion.

• Low calcium + low magnesium = harder stools and slower digestion.

Signs of Oxalate-Related Constipation:

❌Hard, difficult-to-pass stools despite fiber intake.
❌Bloating and tummy pain after eating high-oxalate foods.
❌Chronic constipation despite drinking enough water.

Begin Health Expert Tip: If your toddler or kid has constipation despite eating fiber-rich foods, oxalates might be reducing magnesium and calcium absorption, leading to gut sluggishness.

2. Gut Bacteria Play a Role in Oxalate Digestion

• Certaingut bacteria (like Oxalobacter formigenes) helpbreak down oxalates.

• If a kid hasgut imbalances (from antibiotics, processed foods, or low microbiome diversity), oxalates canaccumulate and cause digestive discomfort.

Signs of Poor Oxalate Breakdown in Kids:

❌Frequent tummy aches or bloating after eating high-oxalate foods.
❌Loose stools or constipation without a clear cause.
❌Kidney stone history in the family (higher risk for oxalate buildup).

Begin Health Expert Tip: Supporting gut health with prebiotics and probiotics can help the body process oxalates more efficiently.

3. High-Oxalate Foods Can Cause Gut Inflammation

• Some kids aresensitive to oxalates, and excessive intake can lead togut inflammation and discomfort.

• Oxalates may contribute toirritation of the gut lining, leading to symptoms similar toIBS (Irritable Bowel Syndrome).

Signs of Gut Irritation from Oxalates:

❌Frequent stomach aches after eating spinach, nuts, or chocolate.
❌Irritable behavior, restlessness, or sensory sensitivities (in some kids).
❌Skin rashes or eczema flare-ups linked to diet.

Begin Health Expert Tip: Some kids benefit from a lower-oxalate diet combined with gut-supportive prebiotics and calcium-rich foods.

High-Oxalate Foods That Can Worsen Constipation

Some of thehighest oxalate foods include:

• Spinach – One of the highest oxalate-containing foods.

• Almonds & Cashews – Found in many dairy-free milks & snacks.

• Sweet Potatoes – A common food for kids but high in oxalates.

• Chocolate & Cocoa Powder – Dark chocolate is especially high in oxalates.

• Raspberries – Although high in fiber, they also contain oxalates.

• Wheat Bran & Whole Wheat Flour – Found in cereals and whole-grain snacks.

• Beans (Navy, Soy, Black Beans) – High in oxalates, despite being a good fiber source.

Begin Health Expert Tip: If your kid struggles with constipation or gut discomfort, try reducing high-oxalate foods for a short time and replacing them with low-oxalate alternatives.

Best Low-Oxalate Foods for Kids with Constipation

Low-Oxalate, Gut-Friendly Foods:

• Avocados – Great fiber + healthy fats without oxalates.

• Bananas – Gentle on digestion and naturally low in oxalates.

• Carrots & Zucchini – Easy to digest, good fiber content.

• White Rice & Quinoa – Lower in oxalates than whole wheat.

• Dairy (Yogurt, Cheese, Milk) – Good calcium sources tobind oxalates in the gut.

• Lentils (Lower Oxalate Compared to Other Beans) – Good alternative to black beans.

Begin Health Expert Tip: Pairing high-oxalate foods with calcium-rich foods (like cheese or yogurt) can reduce oxalate absorption and help prevent constipation.

How to Reduce Oxalates Without Cutting Out Healthy Foods

If your kid eats a lot ofhigh-oxalate foods, try these tips toreduce oxalate absorption while still maintaining a balanced diet:

• Pair oxalate-rich foods with calcium – Calcium binds to oxalates and prevents them from causing gut issues.

• Cook high-oxalate veggies – Boiling spinach reduces oxalate content by ~40%.

• Support gut health with prebiotics & probiotics – Helps the body naturally process oxalates.

• Balance fiber sources – Mixlow-oxalate fiber foods (carrots, oats) withhigher-oxalate ones.

• Avoid overloading on almond-based products – Swapalmond milk forcoconut or dairy-based alternatives.

Summary

• Oxalates bind to calcium & magnesium, making stools harder and slowing digestion.

• Gut bacteria help break down oxalates, but imbalances can lead to bloating, discomfort, and irregular stools.

• High-oxalate foods like spinach, almonds, and sweet potatoes can contribute to constipation and gut issues in sensitive kids.

• Pairing high-oxalate foods with calcium, cooking certain veggies, and supporting gut health can help balance oxalate levels.

For kids struggling with constipation and tummy discomfort, lowering high-oxalate foods while supporting gut health with prebiotics and balanced fiber sources can make a big difference!